Grandma's Slow Cooker Swiss Steak
Description
Swiss steak strips cooked low and slow in the crockpot for hours, making a delicious brown gravy. Great served over mashed potatoes or egg noodles.
Ingredients
•
1/4 cup all-purpose flour
•
2 pounds beef round steak, cut into strips
•
2 tablespoons vegetable oil
•
1 (14 1/2 ounce) can cream of mushroom soup
•
1 (14 1/2 ounce) can Cheddar cheese soup
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1/2 small onion, chopped
•
1 tablespoon chopped green bell pepper, or more to taste
•
1 clove garlic, minced
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1 teaspoon Worcestershire sauce
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1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
•
salt and ground black pepper to taste
Directions
1
Place flour into a bowl. Dredge round steak strips in flour to coat.
2
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
3
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
4
Cook on High and cook for 4 hours.