Slow Cooker Swiss Steak
Description
This crockpot Swiss steak features browned beef simmered in a slow cooker with vegetables, seasonings, and tomato juice for a tender, flavorful dish.
Ingredients
•
1/4 cup all-purpose flour
•
salt and pepper to taste
•
1 1/2 pounds round steak, cut into small pieces
•
3 tablespoons vegetable oil
•
3 stalks celery, chopped
•
1 onion, chopped
•
3 carrots, shredded
•
2 (14 1/2 ounce) cans diced tomatoes with juice
•
2 tablespoons brown sugar, or to taste
•
1 tablespoon Worcestershire sauce
Directions
1
Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.
2
Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.
3
Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.
4
Cover and cook on Low until steak is very tender, 8 to 10 hours.