Slow Cooker Philly Steak Sandwich Meat
Description
This crockpot Philly cheese steak will impress your game-day guests. Serve this perfectly seasoned beef on sub buns with onions, peppers, and Swiss.
Ingredients
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1/2 large onion, sliced
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3 cloves garlic, chopped
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1 pound beef sirloin, cut into 2-inch strips, or more to taste
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1/2 teaspoon ground cumin
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1/2 teaspoon ground black pepper
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1/2 teaspoon chili powder
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon paprika
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1/4 teaspoon dried thyme
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1/4 teaspoon dried marjoram
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1/4 teaspoon dried basil
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2 tablespoons bourbon whiskey (such as Jim Beam®)
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1 teaspoon soy sauce
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1 teaspoon prepared mustard
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1 teaspoon Worcestershire sauce
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1/2 teaspoon hot sauce (such as Frank's Red Hot ®)
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1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
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2 cubes beef bouillon
Directions
1
Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
2
Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
3
Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.