Sensational Steak Sandwich
Description
If you are looking for a steak sandwich recipe that's packed with flavor, then this sensational slow cooker steak sandwich recipe is for you!
Ingredients
•
2 tablespoons olive oil
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1 pound thinly sliced sirloin steak strips
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8 ounces sliced fresh mushrooms
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1 green bell pepper, seeded and cut into strips
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1 medium onion, sliced
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10 slices provolone cheese
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1 loaf French bread
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1 (14 ounce) can beef broth
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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2 tablespoons Worcestershire sauce
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1/8 teaspoon red pepper flakes
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1/4 cup Pinot Noir or other dry red wine
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1/2 cup prepared horseradish
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1/2 cup brown mustard
Directions
1
Heat oil in a large skillet over medium heat. Add steak and cook until browned. Add mushrooms, bell pepper, and onion; cook and stir until just tender, about 5 minutes.
2
In a slow cooker, combine beef broth, salt, pepper, Worcestershire sauce, red pepper flakes, and red wine. Transfer steak and vegetables to the slow cooker; stir to blend. Cover and cook on High for 3 to 4 hours, or until beef is extremely tender.
3
Preheat the oven to 425 degrees F (220 degrees C). Drain liquid from the slow cooker and save for dipping.
4
Slice French bread loaf lengthwise like a submarine sandwich. Mix together horseradish and mustard; spread onto the inside of loaf. Place slices of provolone cheese on both sides of loaf, then fill with steak and vegetables. Close the loaf and wrap with aluminum foil.
5
Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil. Slice into 4 sandwiches; serve with the juices from the slow cooker for dipping.