Herbed Slow Cooker Turkey Breast
Description
This herbed slow-cooker turkey breast recipe, seasoned with a buttery herb spread and cooked in the slow cooker, is tender, juicy, and melt-in-your-mouth.
Ingredients
•
1 (3 pound) bone-in turkey breast half
•
1/4 cup whipped cream cheese spread with garden vegetables
•
2 tablespoons butter, softened
•
1 tablespoon soy sauce
•
1 tablespoon minced fresh parsley
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried sage
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1/2 teaspoon dried thyme
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1/4 teaspoon ground black pepper
•
1/4 teaspoon garlic powder
Directions
1
Place turkey breast in a slow cooker. Combine cream cheese spread, butter, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth; brush over turkey breast. Cover slow cooker.
2
Cook on High until turkey is tender, 4 to 6 hours, or on Low, 8 to 10 hours.