Melanie's Chicken Biscuits Casserole
Description
Chicken in sour cream sauce is baked beneath a crust of prepared biscuits and Cheddar cheese for a comforting and family-friendly main dish.
Ingredients
•
1 1/2 teaspoons butter
•
4 cups chopped cooked chicken
•
1 cup sour cream
•
1/2 large onion, chopped
•
1 (10 3/4 ounce) can cream of chicken soup
•
1/2 cup milk
•
1/2 cup shredded Cheddar cheese
•
1 (10 ounce) package refrigerated biscuit dough
•
1/2 cup shredded Cheddar cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
2
Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
3
Bake in the preheated oven until hot, about 15 minutes.
4
Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
5
Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.