Quick Oatmeal Pancakes
Description
These oatmeal pancakes are made with quick-cooking oats for a hearty batter. Perfect for breakfast or brunch with your favorite syrup or fruit sauce.
Ingredients
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1 cup milk
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2/3 cup quick-cooking oats
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2/3 cup all-purpose flour
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2 tablespoons brown sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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2 eggs
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2 teaspoons butter, melted
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1/2 teaspoon vanilla extract
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1/4 cup milk, or more as needed
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2 teaspoons butter, or as needed
Directions
1
Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
2
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
3
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.