Roasted Radishes
Description
Give spring's earliest crop of radishes a new taste by roasting them in a hot oven with olive oil and thyme, then serving them drizzled with lemon juice.
Ingredients
•
2 bunches radishes, trimmed
•
2 tablespoons extra-virgin olive oil
•
1 teaspoon ground thyme
•
salt to taste
•
1/2 lemon, juiced
Directions
1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
3
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.