Slow Cooker Buffalo Chicken Wing Soup
Description
A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
Ingredients
•
6 cups half-and-half
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4 cups shredded cooked chicken breast
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3 (10 3/4 ounce) cans condensed cream of chicken soup
•
4 carrots, diced
•
3 celery stalks, diced
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3 potatoes, peeled and cubed
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1 cup sour cream
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1 cup hot pepper sauce, or to taste
•
5 ounces crumbled blue cheese
Directions
1
Combine half-and-half, chicken, soup, carrots, celery, potatoes, sour cream, and hot sauce in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. Stir in blue cheese after 5 hours.