Buffalo Chicken Dip
Description
Buffalo chicken dip made with 5 simple ingredients in your slow cooker. This creamy, cheesy, zesty hot dip tastes just like Buffalo chicken wings!
Ingredients
•
2 (10 ounce) cans chunk chicken, drained
•
3/4 cup hot pepper sauce (such as Frank's RedHot®)
•
2 (8 ounce) packages cream cheese, softened
•
1 cup ranch dressing
•
1 1/2 cups shredded Cheddar cheese
•
1 bunch celery, cut into 4-inch pieces
•
1 (8 ounce) box chicken-flavored crackers
Directions
1
Gather all ingredients.
2
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
3
Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
4
Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
5
Serve warm with celery sticks and crackers for dipping.