Awesome Slow Cooker Buffalo Wings
Description
These slow cooker chicken wings are rich and spicy. Let your crockpot do all the work; simply finish them in the oven and brush with more sauce for serving.
Ingredients
•
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
•
1/2 cup butter
•
2 tablespoons Worcestershire sauce
•
2 teaspoons dried oregano
•
2 teaspoons onion powder
•
2 teaspoons garlic powder
•
1 (4 pound) frozen chicken wing sections, thawed
•
1/2 cup butter
•
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
Directions
1
Gather all ingredients.
2
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
3
Place chicken wings into slow cooker and pour sauce mixture over wings.
4
Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
5
Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
6
Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
7
Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.