Slow Cooker Green Bean Casserole
Description
This crockpot green bean casserole combines all the traditional ingredients in a slow cooker; top with French-fried onions for an easy and tasty side dish.
Ingredients
•
2 (16 ounce) packages frozen cut green beans
•
2 (10 3/4 ounce) cans cream of chicken soup
•
2/3 cup milk
•
1/2 cup grated Parmesan cheese
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 (6 ounce) can French-fried onions, divided
Directions
1
Gather all ingredients.
2
Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.
3
Cover and cook on Low for 5 to 6 hours.
4
Top casserole with remaining French-fried onions to serve.
5
Serve and enjoy.