Southern Peach Cobbler
Description
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.
Ingredients
•
1/2 cup butter
•
1 cup white sugar
•
3/4 cup self-rising flour
•
3/4 cup milk
•
1 (29 ounce) can sliced peaches in light syrup
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a deep 2-quart baking dish and place in oven to melt.
2
Mix sugar and flour in a medium bowl. Stir in milk, a little at a time, until fully incorporated. Pour carefully over melted butter in the dish. Spoon peaches and syrup over batter.
3
Bake in the preheated oven until crust is puffed and golden, about 35 to 45 minutes.