Vegan Southern Peach Cobbler
Description
This vegan Southern peach cobbler recipe features a sweet, buttery biscuit crust made with vegan margarine, offering a fresh take on the familiar treat.
Ingredients
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cooking spray
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2/3 cup almond milk
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1 teaspoon apple cider vinegar
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1/2 cup vegan margarine (such as Earth Balance®), softened
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2 tablespoons white sugar
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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6 cups fresh peaches - peeled, pitted, and sliced
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1/4 cup brown sugar
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1/4 cup white sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with cooking spray.
2
Combine almond milk and vinegar in a small bowl; set aside about 5 minutes.
3
Beat margarine and 2 tablespoons white sugar together in a large bowl with an electric mixer until creamy. Cut in flour and baking powder using a fork or pastry blender until mixture resembles coarse crumbs. Stir in almond milk mixture and vanilla extract until just combined; set aside biscuit mixture.
4
Toss peaches, brown sugar, ¼ cup white sugar, cornstarch, and cinnamon together in a bowl to coat; transfer to the prepared pan. Top with biscuit mixture.
5
Bake in the preheated oven until biscuit tops are lightly browned, 40 to 45 minutes. Serve warm.