Butter Biscuit Peach Cobbler
Description
Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
Ingredients
•
2 (29 ounce) cans peaches
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3/4 cup white sugar
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1/2 cup brown sugar
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1/2 cup unsalted butter
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon nutmeg
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1 pinch salt
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1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
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1 pinch ground cinnamon
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1 pinch white sugar
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1 pinch ground nutmeg
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1 pastry for a 9-inch pie crust
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
3
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
4
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
5
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.