Mama's Texas-Style Peach Cobbler

Prep time: 10 min

Cook time: 50 min

Servings: 6

Yield: 6 servings

Description

Make this Texas-style peach cobbler recipe in an oven-safe bowl with a big can of cling peaches in heavy syrup. It's a pure comforting Southern dish.

• 1 cup self-rising flour

• 1 cup white sugar

• 1 cup milk

• 1 cup butter, melted

• 1 (28 ounce) can sliced cling peaches in heavy syrup

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Combine self-rising flour and sugar in a bowl; stir in milk.

3 Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.

4 Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.