Spaghetti Pie with Cream Cheese
Description
Really easy and filling spaghetti pie with cream cheese recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Ingredients
•
1 pound spaghetti
•
cooking spray
•
1 pound lean ground beef
•
1 (26 ounce) jar pasta sauce
•
1/2 cup chopped green bell pepper
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon garlic powder, or to taste
•
3/4 cup sour cream
•
1/2 cup chopped green onions
•
1/2 (8 ounce) package cream cheese
•
1 1/2 cups shredded Cheddar cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
3
In a skillet over medium heat, cook ground beef until brown and crumbly. Drain excess grease.
4
Stir pasta sauce, bell pepper, salt, black pepper, and garlic powder into ground beef in the skillet. Bring to a boil; reduce heat and simmer for 20 minutes.
5
Meanwhile, combine sour cream, green onions, and cream cheese in a small bowl; set aside.
6
Place cooked spaghetti in the prepared baking dish. Spread with cream cheese mixture; top with meat mixture and sprinkle with Cheddar Cheese.
7
Cover and bake in the preheated oven for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.