Spicy Sausage and Rice Casserole
Description
This spicy sausage and rice casserole with tomatoes, onion, and bell peppers, is perfect for an easy to prep, flavorsome dinner.
Ingredients
•
28 ounces fresh, ground spicy pork sausage
•
1 cup uncooked long-grain rice
•
1 slice onion, diced
•
3 cloves garlic, minced
•
1 green bell pepper, chopped
•
1 red bell pepper, chopped
•
1 (28 ounce) can whole peeled tomatoes, crushed
•
1 cup chicken broth
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1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 teaspoon cayenne pepper
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
3
Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.