Vegetable Quiche
Description
A few eggs and vegetables — zucchini, yellow squash, carrots, bell pepper, and onion—make this vegetable quiche recipe perfect for breakfast or brunch.
Ingredients
•
1 teaspoon vegetable oil
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1 onion, chopped
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1/2 large green bell pepper, chopped
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2 teaspoons minced garlic
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1 cup buttermilk baking mix
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1 zucchini, peeled and grated
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1 yellow squash, peeled and grated
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1 carrot, grated
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1/2 cup shredded sharp Cheddar cheese
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3 eggs, beaten
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1 green onion, sliced
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1/4 cup vegetable oil
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1 teaspoon salt
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3/4 teaspoon Italian seasoning
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1/2 teaspoon paprika
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1/2 teaspoon red pepper flakes
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ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until just tender, about 5 minutes. Transfer mixture to a large bowl.
3
Stir baking mix, zucchini, yellow squash, carrot, ½ cup Cheddar cheese, eggs, green onion, ¼ cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture; spread into the prepared baking dish. Sprinkle with remaining ½ cup Cheddar cheese.
4
Bake in the preheated oven until lightly browned, about 35 minutes.