Blueberry Banana Coconut Flax Muffins
Description
Coconut, banana, and flax add a little something extra to blueberry muffins.
Ingredients
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2 cups all-purpose flour
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2 cups quick-cooking rolled oats
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1 cup ground flax seed
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1 cup white sugar
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2/3 cup sweetened flaked coconut
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 1/2 cups mashed ripe banana
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1 cup sour cream
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1/2 cup applesauce
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1/2 cup melted butter
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2 eggs
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1 tablespoon vanilla extract
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2 cups fresh blueberries
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2
Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.
3
Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.
4
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.