Cranberry Orange Sauce
Description
This homemade cranberry orange sauce is quick and easy to make with just 4 simple ingredients: fresh cranberries, brown sugar, orange juice and cinnamon.
Ingredients
•
2 (12 ounce) packages cranberries
•
3/4 cup brown sugar
•
1 orange, zested and juiced
•
1 cinnamon stick, broken in half
Directions
1
Gather all ingredients.
2
Mix cranberries, brown sugar, orange juice, orange zest, and cinnamon stick together in a saucepan; bring to a boil.
3
Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
4
For best results, transfer cranberry sauce to a bowl and refrigerate until chilled, at least 1 hour.
5
Remove cinnamon stick from sauce and serve at room temperature.