Cranberry Sauce

Prep time: 5 min

Cook time: 15 min

Servings: 10

Yield: 10 servings

Description

This cranberry sauce recipe combines fresh cranberries, sugar, and orange juice to make a bright and tangy Thanksgiving classic in just 20 minutes.

• 1 cup white sugar

• 1 cup orange juice

• 12 ounces cranberries

1 Heat sugar and juice in a medium saucepan over medium heat until sugar dissolves.

2 Add cranberries; cook until they start to pop and sauce starts to thicken, 8 to 10 minutes.

3 Remove from heat and transfer sauce to a bowl; it will thicken as it cools.