Decadent Hummus
Description
This decadent hummus includes kalamata olives, plenty of garlic, and feta cheese for a crowd-pleasing snack. Serve with pita bread and veggies!
Ingredients
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2 (15 ounce) cans garbanzo beans, drained
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1/4 cup olive oil
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1/4 cup lemon juice
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1/4 cup crumbled feta cheese
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1/4 cup tahini
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1/4 cup sweet chili sauce
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15 pitted kalamata olives
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3 cloves garlic, or more to taste
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2 teaspoons dried basil
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2 teaspoons ground cumin
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2 teaspoons dried dill weed
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1 teaspoon salt
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1 tablespoon water, or as needed
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1 tablespoon chopped fresh parsley, or as needed
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1 teaspoon olive oil, or to taste
Directions
1
Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.