Deep Dish Ontario Apple Pie
Description
This creamy, deep dish apple pie with a crunchy crumble topping is from Ontario, where people travel the Apple Pie Trail each year.
Ingredients
•
3/4 cup brown sugar
•
1 1/2 tablespoons all-purpose flour
•
1/2 teaspoon salt
•
1 cup sour cream
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1 egg, lightly beaten
•
1 teaspoon vanilla extract
•
3 cups chopped apples
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1 (9 inch) unbaked pie crust
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1/2 cup all-purpose flour
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1/2 cup brown sugar
•
1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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3 tablespoons chilled butter
Directions
1
Preheat oven to 450 degrees F (230 degrees C).
2
Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
3
Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
4
Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
5
Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.