Deep-Dish Apple Pie with Crumble Topping
Description
This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
Ingredients
•
1 1/2 cups all-purpose flour
•
1/2 teaspoon salt
•
2 egg yolks
•
1/4 cup cold butter, cubed
•
3/8 cup water
•
6 apples - peeled, cored, and chopped
•
3/4 cup white sugar
•
2 tablespoons all-purpose flour
•
1 teaspoon ground mulling spices
•
1 pinch salt
•
1/2 cup butter, softened
•
1/2 cup white sugar
•
3/4 cup all-purpose flour
•
3/4 cup rolled oats
•
1 teaspoon ground cinnamon
•
1 pinch salt
Directions
1
Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes.
2
Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.
5
Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping mixture over the apples.
6
Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour.