Easy Apple Berry Crumble Pie
Description
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Ingredients
•
1 1/2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
•
1 cup all-purpose flour
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1/2 cup firmly packed brown sugar
•
1/2 teaspoon baking soda
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10 tablespoons butter or margarine, melted
•
1 (21 ounce) can apple pie filling
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3/4 cup dried cranberries
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1 1/2 teaspoons lemon juice
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1/2 teaspoon ground cinnamon
Directions
1
Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
2
In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
3
Set aside 3/4 cup oat mixture for topping.
4
Press remaining oat mixture firmly onto bottom and sides of pie plate.
5
Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
6
Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
7
Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
8
Bake 18 to 22 minutes or until topping is golden brown.
9
Serve warm or at room temperature.