Grandma's Blueberry Buckle
Description
Grandma's blueberry buckle recipe is baked in a 9x13-inch dish and features a delicious, tender berry-filled cake topped with a buttery cinnamon crumble.
Ingredients
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1 1/2 cups white sugar
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1/2 cup butter, softened
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2 large eggs
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4 cups all-purpose flour
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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4 cups fresh blueberries
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1 1/3 cups white sugar
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1 cup all-purpose flour
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1 teaspoon ground cinnamon
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2/3 cup cold butter, cut into cubes
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Beat 1 ½ cups sugar and ½ cup softened butter together in a large bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, beating well after each addition. Whisk 4 cups flour, baking powder, and salt together in a separate bowl until well combined; stir into egg mixture, alternating with milk, until just combined. Fold in blueberries until evenly distributed. Pour batter into the prepared baking dish.
3
Combine 1 ⅓ cups sugar, 1 cup flour, and cinnamon in a medium bowl; cut in ⅔ cup cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping evenly over batter.
4
Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 45 minutes. Cool on a wire rack.