Green Bean Cheddar Casserole
Description
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
Ingredients
•
1 1/2 cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
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1 (10 3/4 ounce) can cream of mushroom soup
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1/2 cup milk
•
1 teaspoon soy sauce
•
1 dash Dash ground black pepper
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4 cups cooked cut green beans
•
1 1/3 cups French-fried onions
Directions
1
Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
2
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
3
Bake for an additional 5 minutes or until the onions and cheese are golden brown.