Orange Cranberry Sauce
Description
This easy, holiday cranberry sauce recipe is made with the zest and juice of two whole oranges for a little zing of citrus in every bite.
Ingredients
•
2 medium oranges
•
1 pound fresh cranberries
•
1 cup white sugar
•
1 1/4 cups water, or as needed to cover
Directions
1
Zest and juice oranges; set juice aside.
2
Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.
3
Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.
4
Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.