Pineapple Slaw

Prep time: 15 min

Servings: 20

Yield: 20 servings

Description

This pineapple slaw recipe with cabbage, onions, bell pepper, and a creamy dressing made with vinegar, mayo, and sugar adds sweetness to your slaw.

• 1 medium head green cabbage, chopped

• 1 fresh pineapple - peeled, cored, and cut into small pieces

• 4 green onions, chopped

• 1 bell pepper, chopped

• 1/3 cup white vinegar

• 1/4 cup mayonnaise

• 1 tablespoon white sugar

• 1 teaspoon salt

• 1/4 teaspoon ground black pepper

1 Combine cabbage, pineapple, green onions, and bell pepper in a large bowl.

2 Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss into cabbage mixture to coat.

3 Cover bowl with plastic wrap and refrigerate before serving, at least 2 hours.