Hawaiian Coleslaw

Prep time: 10 min

Servings: 16

Yield: 16 servings

Description

A tropical Hawaiian coleslaw made with crushed pineapple, onion, and coleslaw mix tossed in a creamy dressing for a sweet and tangy side dish.

• 1 (8 1/2 ounce) package coleslaw mix

• 1 (15 ounce) can crushed pineapple, drained

• 1/2 cup finely chopped onion

• 1/2 cup mayonnaise

• 1/4 cup apple cider vinegar

• 2 tablespoons brown sugar

• 1 teaspoon dried cilantro

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

1 Gather the ingredients.

2 Mix coleslaw mix, pineapple, and onion together in a bowl.

3 Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.

4 Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.