Slow Cooker Cranberry Fig Pork
Description
Pork chops smothered in a cranberry-fig sauce is a perfect main coarse to serve during the holiday season. Serve over rice.
Ingredients
•
4 (4 ounce) pork chops
•
1 cup frozen cranberries
•
3 canned figs, 1/4 cup juice reserved
•
1/2 cup apple juice
•
2 tablespoons brown sugar
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon dried rosemary
Directions
1
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
2
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
3
Cook on High for 4 hours.