Slow Cooker Cranberry Pork
Description
Cranberry sauce, French salad dressing, and sliced onions go for a long, slow simmer with a juicy pork roast.
Ingredients
•
1 (3 pound) boneless pork loin roast
•
1 (16 ounce) can cranberry sauce
•
1 onion, sliced
•
1/3 cup French salad dressing
Directions
1
Place pork roast in a slow cooker.
2
Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.
3
Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).