Banana Roll French Toast
Description
French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
Ingredients
•
2 teaspoons vegetable oil
•
8 large slices whole wheat bread
•
2 bananas, mashed
•
1 (8 ounce) package cream cheese, softened
•
2 tablespoons white sugar
•
1/4 teaspoon ground cinnamon
•
2 eggs
Directions
1
Heat oil in a skillet over medium heat.
2
Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
3
Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
4
Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.