Bonnie's New Year's Beef Dip
Description
Bonnie's New Year's beef dip relies on slow-cooked beef chuck roast. It's best served au jus with caramelized onions and horseradish sauce on crusty buns.
Ingredients
•
1 (4 pound) beef chuck roast
•
1 (14 ounce) can beef broth
•
1 (10 1/2 ounce) can French onion soup (such as Campbell's ®)
•
2 (10 1/2 ounce) cans water
•
2/3 cup reduced-sodium soy sauce
•
1/3 cup Worcestershire sauce
•
3 bay leaves, or more to taste
•
2 cloves garlic, minced
•
1 tablespoon dried rosemary
Directions
1
Combine chuck roast, beef broth, onion soup, water, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker; cover slow cooker.
2
Cook on Low for 8 to 10 hours. Transfer beef to a cutting board; thinly slice.