Brown Mustard Potato Salad
Description
This brown mustard potato salad, with hard-boiled eggs, onion, dill, parsley, and sweet relish, is close to a traditional recipe with a slight twist.
Ingredients
•
8 red potatoes, diced
•
3 hard-boiled eggs, chopped
•
1 cup mayonnaise, or to taste
•
1/2 red onion, minced
•
1/4 cup spicy brown mustard
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4 teaspoons sweet pickle relish
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1 teaspoon chopped fresh parsley
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1 teaspoon chopped fresh dill
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1 pinch ground black pepper
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1 pinch paprika
Directions
1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and run potatoes under cold water to cool.
2
Combine potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika in a large bowl until evenly coated. Serve warm or chill in the refrigerator.