Cilantro Lime Dressing
Description
Creamy cilantro dressing from el Pollo Loco made with roasted poblano peppers is a spicy addition to any salad and quick and easy to make.
Ingredients
•
3 poblano peppers, halved lengthwise and seeded
•
1 teaspoon vegetable oil, or as needed
•
1 cup mayonnaise
•
3 tablespoons lime juice
•
2 cloves garlic
•
1 cup roughly chopped fresh cilantro
•
salt and ground black pepper to taste
Directions
1
Set an oven rack about 6 inches from the heat source; preheat the broiler.
2
Coat poblano peppers with vegetable oil; place on a baking sheet.
3
Cook peppers under the broiler until blistered and scorched, about 10 minutes.
4
Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
5
Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.