Creamy Asian-Inspired Chicken and Broccoli
Description
A dish combining cream, soup, and chicken with lots of Asian veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli.
Ingredients
•
1 1/2 cups condensed cream of mushroom soup
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1 cup heavy cream
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1 (16 ounce) can mushrooms, drained
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1 pound cooked, cubed chicken breast meat
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2 (8 ounce) cans water chestnuts, drained and sliced
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1 (8 ounce) can bamboo shoots, drained
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1 (5 1/2 ounce) can baby corn, drained
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1 1/2 tablespoons teriyaki sauce
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1 tablespoon salted butter
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1 (10 ounce) package frozen broccoli, drained and cooked
Directions
1
Mix soup and cream together in a large saucepan over medium-low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.