Easy Cheesy Potato Casserole
Description
Try this simple five-ingredient recipe for a creamy and cheesy potato side dish using hash browns, cream cheese, and chicken soup.
Ingredients
•
2 (10 3/4 ounce) cans cream of chicken soup
•
1 (8 ounce) package cream cheese
•
3/4 cup milk
•
2 pounds hash brown potatoes
•
2 cups shredded Cheddar cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
3
Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
4
Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
5
Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.