Easy Crustless Quiche
Description
This crustless quiche made with eggs, cream, and crispy bacon is a fuss-free, low-carb meal that's easy to customize with your favorite cheese.
Ingredients
•
1 pound bacon
•
1 pound sausage
•
1 tablespoon butter, melted
•
2 tablespoons grated Parmesan cheese
•
1 pound shredded Cheddar cheese
•
8 large eggs
•
3 cups heavy whipping cream
•
1 cup half-and-half
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Cook chopped bacon and sausage in a large skillet over medium-high heat, stirring often, until evenly browned and the bacon is crisp, about 10 minutes. Drain on a paper towel-lined plate.
3
Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into bottom of the dish; top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
4
Beat eggs, cream, and half-and-half together in a bowl; slowly pour over cheese and sausage.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool briefly before slicing and serving.