Flourless Banana Pancakes
Description
This banana pancake recipe with egg, ground flax seed, and vanilla is cooked in coconut oil for a quick and easy gluten-free, paleo breakfast.
Ingredients
•
1 very ripe banana, mashed
•
2 eggs, beaten
•
2 tablespoons ground flax seed
•
1/4 teaspoon pure vanilla extract
•
2 tablespoons coconut oil
Directions
1
Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.
2
Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.