Easy Flourless Banana Flax Pancakes
Description
These flourless pancakes made with mashed banana, ground flax seeds, eggs, and cinnamon are easy to prepare for a gluten-free breakfast.
Ingredients
•
1 ripe banana, mashed
•
2 tablespoons ground flax seeds, or more to taste
•
4 eggs
•
1 teaspoon baking powder
•
1/2 teaspoon ground cinnamon
•
1 tablespoon butter
Directions
1
Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
2
Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.