French Onion & Mushroom Green Beans
Description
French-cut green beans, sliced sweet onions, mushrooms, and thyme are topped with shredded cheese for a quick, delicious side dish.
Ingredients
•
4 tablespoons Crisco® Pure Vegetable Oil, divided
•
1 large sweet yellow onion, thinly sliced
•
2 tablespoons balsamic vinegar
•
1 (16 ounce) package frozen French cut green beans
•
1 (8 ounce) package sliced baby bella mushrooms
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1/2 teaspoon dried thyme leaves
•
1/2 teaspoon salt
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1/2 cup shredded Swiss or Gruyere cheese
Directions
1
Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
2
Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.