Favorite Peach Cobbler

Prep time: 20 min

Cook time: 45 min

Servings: 10

Yield: 10 servings

Description

This peach cobbler recipe features fresh sliced fruit tossed with melted butter and sugar, topped with an easy cinnamony batter that bakes up tender.

• 1/2 cup butter, melted

• 4 cups fresh peaches - peeled, pitted, and sliced

• 2 tablespoons white sugar

• 1 cup all-purpose flour

• 1 cup white sugar

• 1/2 cup milk

• 1 teaspoon ground cinnamon

• 1 teaspoon baking powder

• 1/4 teaspoon salt

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Pour melted butter into the bottom of a 9x13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.

3 Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.

4 Bake in the preheated oven until the top is golden brown, about 45 minutes.