Mason Jar Peach Cobbler
Description
Peaches are nestled into a nicely spiced batter and baked into a bubbling peach cobbler that is perfect to serve on summer evenings.
Ingredients
•
64 ounces canned sliced peaches with juice
•
2 tablespoons lemon juice
•
1 cup white sugar
•
1 cup butter, softened
•
3 cups all-purpose flour
•
1 cup milk
•
2 tablespoons vanilla extract
•
4 teaspoons baking powder
•
1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
•
1/4 teaspoon ground cloves
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
2
Pour peaches and juice into a bowl; stir in lemon juice.
3
Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
4
Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.