Pineapple Bread Pudding

Prep time: 15 min

Cook time: 35 min

Servings: 8

Yield: 8 servings

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Description

Pineapple bread pudding is a sweet accompaniment to ham and green beans at Easter brunch or holiday dinners.

• 7 slices white bread, cut into cubes

• 1/2 cup butter, melted

• 30 ounces crushed pineapple

• 4 eggs

• 1/2 cup white sugar

1 Grease a 2-quart casserole dish.

2 Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.

3 Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.

4 Preheat oven to 350 degrees F (175 degrees C).

5 Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.