Hawaiian Baked Bananas
Description
Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
Ingredients
•
4 bananas, peeled
•
1/2 cup brown sugar, firmly packed
•
1/4 cup orange or pineapple juice
•
3 tablespoons sherry
•
1 dash nutmeg
•
2 tablespoons butter
•
1/2 cup chopped almonds or macadamia nuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
3
Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.