Simple Pina Colada Muffins Recipe
Description
Bring tropical flavor to banana muffins by adding pineapple chunks, shredded coconut, and rum flavoring to make this recipe for piña colada muffins.
Ingredients
•
1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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3 bananas, mashed
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3/4 cup white sugar
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1/3 cup butter, melted
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1 egg, beaten
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1 tablespoon rum-flavored extract
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1 teaspoon vanilla extract
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1/2 (20 ounce) can pineapple chunks, drained
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3/4 cup shredded unsweetened coconut, divided
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Sift flour, baking soda, baking powder, and salt together in a bowl.
3
Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl; fold in flour mixture, one cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into the prepared muffin cups; top each with about 1 teaspoon coconut.
4
Bake in the preheated oven until golden brown and a toothpick inserted into centers comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.