Simple Turkey Gravy
Description
This simple turkey gravy recipe is made with turkey pan drippings, flour, and stock for a smooth, flavorful homemade gravy for your Thanksgiving feast.
Ingredients
•
1/2 cup fat from turkey drippings
•
1/2 cup all-purpose flour
•
1 cup liquid from turkey drippings
•
2 cups turkey stock
•
ground black pepper to taste
Directions
1
Heat fat in a medium saucepan over medium-low heat, 2 to 3 minutes. Whisk in flour; continue to cook until paste turns golden, about 5 minutes.
2
Gradually whisk in drippings and stock. Increase heat to medium and cook, whisking vigorously, until smooth and thick, 5 to 10 minutes.
3
Season gravy to taste with pepper. Serve hot.