Whole Wheat Coconut Oil Waffles
Description
This whole wheat waffle recipe includes coconut oil, a healthy fat, and whole wheat flour, a healthy grain. The waffles freeze well, making breakfast easy.
Ingredients
•
1 1/2 cups whole wheat pastry flour
•
2 tablespoons white sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 1/2 cups milk, room temperature
•
1/3 cup virgin coconut oil, melted
•
1 large egg, beaten
•
1/2 teaspoon vanilla extract
Directions
1
Preheat a waffle iron according to the manufacturer's instructions.
2
Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center.
3
Beat milk, coconut oil, egg, and vanilla extract together in another bowl. Pour into well in flour mixture; stir until batter is just combined.
4
Ladle batter onto the preheated waffle iron; cook until golden and crisp, 2 to 5 minutes.